- Visas and Luggage (Post #2)
- 2024 Grand World Voyage (Post #1 )
- Grand World Voyage Activities (Post #3)
- Grand World Voyage Packages (Post #4)
- A LAZY DAY IN FORT LAUDERDALE (Post #5)
- The Grand Adventure Begins (Post #6)
- BLOCK PARTY AT SEA (Post #7)
- MEET AND GREET AT SEA (Post #8)
- MEET ME AT THE JUNCTION (Post #9)
- GOAT RACING IN TOBAGO (Post #10)
- A TASTE OF TAMARIND (Post #11)
- SWIMMING ON DEVILS ISLAND (Post #12)
- CROSSING THE AMAZON BAR (Post #13)
- HOT BRAZILIAN NIGHT ON THE AMAZON (Post #14)
- Alter do Chao – Rubber Trees and Brazil Nuts (Post #15)
- BOCA DA VALERIA – BACK TO BASICS (POST #16)
- OPERA HOUSE ON THE AMAZON – MANAUS (Post #17)
- 2026 WORLD CRUISE SURVEY RELEASED
- BOI BUMBA FESTIVAL & TRICICLOS IN PARINTINS, BRAZIL (POST #18)
- MEETING OF THE RIVERS IN SANTARÉM – (POST #19)
- LEAVING THE AMAZON & CROSSING THE CARRIBEAN (Post #20) 17-19 JAN 2024
- CHOCOLATE IN GRENADA (Post #21)
- CARIBBEAN ISLAND DREAMS AT THE LIDO POOL (Post #22) 21 Jan 2024
- WALKING THRU WILLEMSTAD, CURAÇAO (Post #23)
- Panama Canal Transit and Burgers! (Post #25)
- 2024 WORLD CRUISE – RED SEA REVISION (Post #24)
- Quepos, Costa Rica – Iguanas, Sailfish and Sodas (Post #26)
- Ice Cream Social at Sea (Post #27)
- Manzanillo Street Tacos (Post #28)
- PUERTO VALLARTA – TRAVELING SPOON (Post #29) 30 JAN 2024
- Six days at Sea from Mexico to Hawaii (Post 30)
- Kona “Pirate” Food Tour – (Post #31)
- Super Sunday at Sea (Post #32)
- MARDI GRAS IN THE PACIFIC (Post #33)
- Mid Pacific Valentine’s Day (Post #34)
- HILO’S RAINBOW FALLS AND LAVA FLOWS (Post #35)
- Ishigaki, Japan – Glass Bottom Boats and Fu ChanpurÅ« (Post # 37)
- Naha, Okinawa – Street Food and Pub Crawl (Post #38)
- 2026 Grand World Voyage – Itinerary announced
- Two days in Tokyo – Yarn, Food and Knives (Post #39)
- Kobe & Himeji Castle (Post #40)
- Singapore Pulau Ubin Island and the Night Safari (Post #41)
- Malé, Maldives (Post #43)
- Aprils Fools day at Sea (Post #42)
- Victoria, Seychelles (Post #44)
- Walvis Bay and Sandwich Harbor, Namibia
- The World Cruise in Black and White & Derby Days at Sea
- WRAPPING UP THE WORLD CRUISE
- Another World Cruise in the Books
Our first formal night and Tuxedo junction ended with a dinner with the Captain and his wife
COFFEE CHAT
Kimberly Wells interviewed Entertainment Director Bienelisa and Entertainment Host Tomas during this morning’s coffee chat.
FORMAL NIGHT
Tonight was the first formal night of the cruise. Over the years, formal nights gave way to Gala Nights, Dressy Nights, and other variations of a more casual theme.
The Grand Voyages are different and they have brought back Formal Night with the requirement that a Tux or suit was required for men in all table service restaurants. This requirement was emphasized by the Cruise and Travel Director, Kimberly, during her Noon and afternoon announcements.
As it turned out there was 100% dress code compliance based on my observations and discussions with others. Unlike Cunard, where the dress code extends to all public areas outside the Lido deck, there wasn’t any dress code in the lounges but we only noticed a handful of people in more casual attire.
TUXEDO JUNCTION
I started the Tuxedo Junction back in 2022 to provide a place for men to gather who continued the more formal tradition of wearing a Tux. On shorter cruises, you may find about 3-5% of men wearing tuxedos and the Tuxedo Junction was sometimes sparsely attended. The Captain’s welcome toast was at 7 pm, so we scheduled the Junction for 6:15 pm. We had a great turnout, as people at both seatings were able to stop by for a few minutes.
CAPTAINS WELCOME TOAST
Kimberly introduced Captain Frank van der Hoeven at 7 pm on the World Stage. He gave us a brief overview of his career before introducing the Zuiderdam’s senior officers:
Staff Captain: Karl Overloop
Chief Engineer: Pedro Van Houwelingen
Environmental Officer: Marcel VanZwol
Senior Doctor: Ralton August
Security Officer: Michael Berry II
HR Manager: Andrea Cosentino
Hotel GM – Henk Mensink
Asst Hotel GM: Mila Castellon
Food and Beverage: George Nurchandra
Beverage Manager: Edmund Simon
Executive Chef: Neil Ashworth
Finance Manager: Neil Joldersma
Guest Services Manager: Maja Milanoska
Exec Housekeeper: Shiv Charan
Entertainment Director: Bienelisa Manalang
Future Cruise Consultants: Justin and Melanie Perez
CAPTAINS TABLE
A ship’s officer hosts most formal night’s guests at fixed seating. This can be anyone from a Second Officer to the Captain. We were honored that Table 89 was selected by Captain Frank and his wife, Alexandra. Our table for 8 was expanded to fit 10, and our wine service was provided by the ship’s Cellar Master, Jacques Torres. Other than our special wine service, the remainder of our dinner service was by our normal waiters, who were outstanding as usual.
We enjoyed our conversation and learned that Capt Frank was a big Fan of Formula One Racing (The Red Bull team) and, surprisingly, American Football where he follows the Pittsburg Steelers. They live in Colonge, Germany, where the Captain remarked that the choice of NFL football games is limited – so you have to watch the one game available regardless of your desires.
PRODUCTION SHOW
The Holland America Singers and Dancers were on the World Stage for their first production show,
“In the Mood”. They will be performing 18 times during this voyage. We enjoyed the show very much and they were outstanding as always.
PILLOW GIFTS
Back in our Cabin, we found our “Pillow Gifts”. In the past, these were spread out over the voyage, but tonight, we received five useful gifts that we will be able to enjoy for the remainder of the voyage.
Looks like the first Formal Night was a success. Enjoyed your report on Tobago. Never heard of racing goats before, but it was probably fun to see. I am traveling vicariously through everyone’s blogs or emails to me. Have a safe journey.
Thanks Bobi – Glad you are enjoying the blog – we miss you!
I eagerly look for your posts each day. Can’t wait to join you in Singapore!
Thank youfor sharing your life through this blog. I read your blog everyday. Today seemed exceptionally fun.
We are having a great time